Sweet and Sour Meatballs in Oven
Recipe by Pam Somers from allrecipes.com
Dinner,Appetizer 1 Hr. 15 Mins.
Ingredients
10
10 servings
- •3 pounds ground beef
- •0.33333334326744 cup dried onion flakes
- •1.5 cups dry bread crumbs
- •1 tablespoon salt
- •1 teaspoon ground nutmeg
- •3 eggs
- •0.75 cup milk
- •1 cup cider vinegar
- •2 cups brown sugar, firmly packed
- •2 tablespoons mustard powder
- •1 cup water, divided
- •2 tablespoons cornstarch
Instructions
- To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
- To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
- Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
Nutritional Facts
Per 10 servings
- Calories: 533
- Carbohydrate: 60g
- Fat: 20g
- Fiber: 1g
- Protein: 27g
- Sugar: 46g
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