Ingredients
4
4 servings
- •nonstick aluminum foil
- •2 tablespoons honey mustard
- •2 tablespoons olive oil
- •½ teaspoon salt
- •2 large heads broccoli, cut into small florets
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with nonstick aluminum foil.
- Mix honey mustard, olive oil, and salt together in a bowl. Add broccoli and toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven until broccoli is tender and lightly charred in spots, 25 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 134
- Carbohydrate: 15g
- Fat: 8g
- Fiber: 5g
- Protein: 5g
- Sugar: 5g
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