Ingredients
4
4 servings
- •1 pound fresh okra
- •1 tablespoon olive oil, or to taste
- •salt and ground black pepper to taste
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Wash and pat okra dry with a kitchen towel.
- Toss okra in olive oil and season with salt and pepper.
- Place okra on the preheated grill, perpendicular to the cooking grate, and cook for 2 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 65
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
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