Ingredients
3
3 servings
- •18 fresh okra pods, sliced 1/3 inch thick
- •1 tablespoon olive oil
- •2 teaspoons kosher salt, or to taste
- •2 teaspoons black pepper, or to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
- Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.
Nutritional Facts
Per 3 servings
- Calories: 65
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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