Ingredients
6
6 servings
- •¼ large head cabbage, chopped
- •¼ large rutabaga, diced
- •1 ½ cups uncooked orzo pasta
- •½ large onion, finely chopped
- •1 whole head garlic, peeled and minced
- •3 tablespoons chopped fresh dill
- •6 cups water
- •2 cups vegetable broth
Instructions
- Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
- Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.
Nutritional Facts
Per 6 servings
- Calories: 236
- Carbohydrate: 49g
- Fat: 1g
- Fiber: 5g
- Protein: 9g
- Sugar: 7g
Related Recipes
Beef and Red Cabbage Soup
Hearty Cabbage Roll Soup
Hearty Chicken Vegetable Soup I
Hearty Cabbage and Ham Soup
Lazy Golumpki (Stuffed Cabbage) Soup
Carrot, Potato, and Cabbage Soup
Cabbage, Potato, and Tomato Soup
Stuffed Cabbage Soup
Cabbage and Pasta
Mustard Cabbage Soup
Easy Slow Cooker Chicken Noodle Soup
