Ingredients
6
6 servings
- •cooking spray
- •1 pound ground turkey
- •1 egg
- •¼ cup Italian seasoned bread crumbs
- •1 teaspoon Italian seasoning
- •½ clove garlic, minced
- •½ teaspoon ground black pepper, or to taste
- •¼ teaspoon salt, or to taste
- •2 cups tomato sauce, divided
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
- Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
- Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
- While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Nutritional Facts
Per 6 servings
- Calories: 163
- Carbohydrate: 8g
- Fat: 7g
- Fiber: 2g
- Protein: 18g
- Sugar: 4g
Related Recipes
Italian-Flavored Turkey Meatloaf
Italian Turkey Meatloaf
Tasty Turkey Meatloaf With Sauce
Turkey-Beef Meatloaf
Chris's Incredible Italian Turkey Meatloaf
Low-Carb Beef and Turkey Meatloaf
Stuffed Turkey Meatloaf
Rosemary Turkey Meatloaf
Greek-Inspired Turkey Meatloaf
Best Turkey Meatloaf
Turkey Meatloaf Muffins
