Ingredients
4
4 servings
- •1 tablespoon butter, or more to taste
- •1 shallot, chopped
- •1 whole pointed cabbage, cut in fine strips
- •0.5 cup vegetable broth
- •1.5 teaspoons brown sugar
- •salt and freshly ground black pepper
- •1 tablespoon balsamic vinegar, or more to taste
Instructions
- Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
- Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutritional Facts
Per 4 servings
- Calories: 104
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 6g
- Protein: 3g
- Sugar: 10g
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