Ingredients
24
24 servings
- •2 cups shredded Monterey Jack cheese
- •5 green onions, chopped
- •1 avocado - peeled, pitted and diced
- •1 tomato, chopped
- •0.25 cup chopped fresh cilantro
- •1 (4 ounce) can diced green chiles
- •1 (6 ounce) can chopped black olives
- •1 cup zesty Italian dressing
- •1 teaspoon monosodium glutamate (MSG)
Instructions
- In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.
Nutritional Facts
Per 24 servings
- Calories: 96
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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