Ingredients
8
8 servings
- •2 (15.25 ounce) cans peaches in light syrup
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 439
- Carbohydrate: 66g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 42g
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