Ingredients
12
12 servings
- •1 (29 ounce) can sliced peaches, drained, juice reserved
- •1 (6 ounce) package peach flavored Jell-O® mix
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup butter
- •0.5 cup water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
- Bake in the preheated oven until the top is browned, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 238
- Carbohydrate: 39g
- Fat: 9g
- Fiber: 2g
- Protein: 2g
- Sugar: 24g
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