Ingredients
6
6 servings
- •1 (29 ounce) can sliced peaches
- •0.25 cup white sugar
- •2 teaspoons ground cinnamon
- •1 (9 ounce) package yellow cake mix
- •4 teaspoons margarine
Instructions
- Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
- Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 298
- Carbohydrate: 57g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 41g
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