Ingredients
12
12 servings
- •29 oz peach in heavy syrup, 1 can
- •1 box yellow cake mix
- •½ cup butter, thinly sliced
- •vanilla ice cream, optional
Instructions
- Preheat oven to 375°F (190°C).
- In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
- Evenly sprinkle the cake mix over the peaches, and pat down.
- Lay the butter evenly over the cake mix.
- Bake for 45 minutes.
- Top with vanilla ice cream (optional).
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 217
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 20g
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