Ingredients
24
24 servings
- •2 (16 ounce) cans peaches in heavy syrup
- •1 (18.25 ounce) package yellow cake mix
- •0.5 cup butter
- •0.5 teaspoon ground cinnamon, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
- Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
Nutritional Facts
Per 24 servings
- Calories: 155
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 16g
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