Slow Cooker 3-Ingredient French Dips
Recipe by Allrecipes Member from allrecipes.com
Lunch 7 Hr. 5 Mins.
Ingredients
8
8 servings
- •1 (3 pound) beef brisket
- •1 envelope onion soup mix
- •1 (14 ounce) can beef broth
- •8 large French rolls, split
Instructions
- Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
- Cook on Low 7 to 9 hours.
- Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutritional Facts
Per 8 servings
- Calories: 501
- Carbohydrate: 80g
- Fat: 6g
- Fiber: 3g
- Protein: 32g
- Sugar: 4g
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