Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 clove garlic, minced
- •2 tablespoons chopped fresh basil
- •1 tablespoon chopped fresh dill
- •2 tablespoons extra virgin olive oil
- •1 clove garlic, minced
- •1 red onion, minced
- •1 ¾ pounds ground beef
- •¼ pound ground pork sausage
- •1 ½ cups crumbled feta
- •¼ cup red wine
- •1 egg
- •1 teaspoon salt
- •1 teaspoon fresh-ground black pepper
- •1 large heirloom tomato, sliced
- •1 medium red onion, sliced
- •8 leaves green leaf lettuce leaves
- •8 Kaiser rolls, split
Instructions
- In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
- Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent. Remove from heat and allow to cool.
- Preheat an outdoor grill for high heat and lightly oil grate.
- While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
- Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll. Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger. Add the roll tops and serve.
Nutritional Facts
Per 8 servings
- Calories: 566
- Carbohydrate: 28g
- Fat: 36g
- Fiber: 2g
- Protein: 30g
- Sugar: 4g
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