Ingredients
8
8 servings
- •¾ cup butter
- •¾ cup white sugar
- •1 tablespoon cornstarch
- •1 lemon, zested
- •lemon, juiced
- •1 tablespoon vanilla extract
- •4 cups frozen mixed berries, thawed
- •1 cup all-purpose flour
- •1 cup rolled oats
- •1 cup brown sugar
- •¼ teaspoon baking soda
- •¼ teaspoon baking powder
- •¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.
- Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.
- Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.
- Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.
- Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.
Nutritional Facts
Per 8 servings
- Calories: 464
- Carbohydrate: 75g
- Fat: 18g
- Fiber: 4g
- Protein: 4g
- Sugar: 51g
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