Ingredients
24
24 servings
- •3 cups butter, softened
- •0.625 cup light brown sugar
- •0.625 cup confectioners' sugar
- •4.5 cups all-purpose flour
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
- Bake for 15 minutes, or until lightly brown around the edges.
Nutritional Facts
Per 24 servings
- Calories: 323
- Carbohydrate: 27g
- Fat: 23g
- Fiber: 1g
- Protein: 3g
- Sugar: 9g
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