Ingredients
24
24 servings
- •1.5 cups graham cracker crumbs
- •0.5 cup butter, melted
- •1 (14 ounce) can sweetened condensed milk
- •1.5 cups semisweet chocolate chips
- •1 cup chopped walnuts
- •1 cup shredded coconut
- •0.5 cup white chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutritional Facts
Per 24 servings
- Calories: 227
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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