Ingredients
6
6 servings
- •2 pounds smoked haddock fillets
- •2 tablespoons all-purpose flour
- •0.25 cup melted butter
- •2 cups warm milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
- Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
Nutritional Facts
Per 6 servings
- Calories: 294
- Carbohydrate: 6g
- Fat: 11g
- Fiber: 0g
- Protein: 41g
- Sugar: 4g
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