Ingredients
2
2 servings
- •¼ cup unsalted butter, melted
- •½ teaspoon seasoned salt
- •½ teaspoon dried dill weed
- •¼ teaspoon garlic powder
- •2 (4 ounce) fillets cod fillets
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 301
- Carbohydrate: 1g
- Fat: 24g
- Fiber: 0g
- Protein: 21g
- Sugar: 0g
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