Ingredients
8
8 servings
- •nonstick cooking spray
- •½ cup all-purpose flour
- •½ cup uncooked old-fashioned oats
- •⅓ cup butter, softened
- •⅓ cup brown sugar
- •⅓ cup white sugar
- •1 teaspoon ground cinnamon
- •4 cups sliced peaches
Instructions
- Lightly spray the inside of a slow cooker with cooking spray.
- Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
- Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
- Cover and cook on Low until peaches are bubbly, 4 to 6 hours.
Nutritional Facts
Per 8 servings
- Calories: 200
- Carbohydrate: 31g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 21g
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