Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch single crust pie
- •2 cups semisweet chocolate chips
- •3 eggs
- •0.125 teaspoon salt
- •0.66670000553131 cup packed brown sugar
- •1.5 cups chopped pecans
- •12 pecan halves
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
- In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
- Bake for 25 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 568
- Carbohydrate: 58g
- Fat: 38g
- Fiber: 6g
- Protein: 8g
- Sugar: 42g
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