Ingredients
4
4 servings
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons balsamic vinegar
- •salt and ground black pepper to taste
- •1 (11 ounce) can whole kernel corn, drained
- •½ cup finely chopped sweet onion
- •3 cups baby arugula
- •2 ounces goat cheese, cut into 1/2-inch slices - or more to taste
Instructions
- Whisk olive oil, vinegar, salt, and pepper together in a large bowl. Mix corn and onion into the balsamic dressing. Refrigerate for flavors to blend, about 30 minutes.
- Spread arugula onto a serving plate; top with corn mixture and goat cheese slices.
Nutritional Facts
Per 4 servings
- Calories: 222
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
- Sugar: 5g
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