Ingredients
4
4 servings
- •2 (5 ounce) packages arugula
- •¼ cup roughly chopped cilantro
- •1 teaspoon fresh lemon juice
- •1 teaspoon olive oil
- •1 teaspoon balsamic vinegar
- •1 teaspoon red pepper flakes
- •1 pinch ground black pepper
- •¼ cup shaved Parmesan cheese
Instructions
- Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
- Sprinkle salad with Parmesan cheese shavings and toss again to serve.
Nutritional Facts
Per 4 servings
- Calories: 54
- Carbohydrate: 4g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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