Ingredients
8
8 servings
- •2 bunches kale, stemmed and finely chopped
- •2 carrots, julienned
- •1 small red onion, minced
- •½ cup dried cranberries
- •2 Key limes, juiced
- •1 lemon, juiced
- •3 tablespoons mayonnaise
- •2 tablespoons white sugar
- •2 tablespoons olive oil
- •½ teaspoon salt
- •ground black pepper to taste
Instructions
- Place kale into a large bowl. Add carrots, onion, and cranberries. Toss to mix well.
- Whisk Key lime juice, lemon juice, mayonnaise, sugar, oil, salt, and pepper together in a separate bowl. Pour over vegetables and mix thoroughly. Refrigerate for 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 175
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 9g
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