Ingredients
4
4 servings
- •3 tablespoons butter
- •1 clove garlic, smashed
- •1 bay leaf
- •2 cups chicken stock
- •1 cup white wine
- •1 pound baby bok choy, trimmed and sliced in half lengthwise
Instructions
- Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g
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