Ingredients
1
1 servings
- •½ (15 ounce) can sliced peaches, drained
- •½ cup water
- •½ cup milk
- •½ cup quick-cooking oats
- •2 tablespoons packed brown sugar
- •¼ teaspoon ground cinnamon, or more to taste
- •1 pinch salt
Instructions
- Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
- Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.
Nutritional Facts
Per 1 servings
- Calories: 411
- Carbohydrate: 85g
- Fat: 5g
- Fiber: 7g
- Protein: 11g
- Sugar: 54g
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