Caramel Apple Oatmeal

Caramel Apple Oatmeal

Recipe by Evelyn P Bonilla from allrecipes.com

Breakfast 20 Mins.

Ingredients

6

6 servings

  • 1 tablespoon unsalted butter
  • 1 medium Golden Delicious apple - peeled, cored, and chopped
  • ¾ cup brown sugar, divided
  • ¼ cup unsalted butter
  • 2 cups heavy cream, or more as needed
  • 2 cups oats (such as Quaker Oats®)
  • 1 tablespoon flax seeds
  • 1 tablespoon ground cinnamon
  • 1 cup raisins
  • ½ cup sliced almonds
  • ¼ cup whipped topping

Instructions

  • Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  • Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  • Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

Nutritional Facts

Per 6 servings

  • Calories: 750
  • Carbohydrate: 77g
  • Fat: 48g
  • Fiber: 7g
  • Protein: 9g
  • Sugar: 47g

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