Ingredients
8
8 servings
- •4 cups sliced fresh peaches
- •0.5 cup all-purpose flour
- •0.5 cup brown sugar
- •0.5 cup cold butter
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
- •1 cup rolled oats
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
- Fold oats into flour mixture.
- Sprinkle mixture evenly over peaches, pressing down lightly.
- Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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