Ingredients
2
2 servings
- •½ ripe avocado
- •4 teaspoons breast milk
Instructions
- Combine avocado and milk in a blender or food processor; puree until smooth. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 88
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 3g
- Protein: 1g
- Sugar: 1g
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