Slow Cooker Teriyaki Pulled Pork
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 9 Hr. 25 Mins.
Ingredients
12
12 servings
- •1 (7 pound) bone-in pork butt
- •¾ cup teriyaki sauce
- •¼ cup apple cider vinegar
- •¼ cup pineapple juice
- •2 teaspoons minced garlic
- •1 teaspoon ground black pepper
- •1 teaspoon crushed red pepper flakes
Instructions
- Place pork butt in the bottom of a slow cooker and turn heat to High.
- Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
- Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.
Nutritional Facts
Per 12 servings
- Calories: 292
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 0g
- Protein: 32g
- Sugar: 3g
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