Sweet and Tangy Thai Cucumber Salad
Recipe by PRACTICINGJOY from allrecipes.com
Lunch 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •½ cup white sugar
- •½ cup hot water
- •¼ cup white vinegar
- •1 teaspoon salt
- •1 large cucumber, thinly sliced
- •1 red onion, thinly sliced
Instructions
- Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Nutritional Facts
Per 6 servings
- Calories: 79
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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