Ingredients
4
4 servings
- •2 seedless English cucumbers, thinly sliced
- •1 tablespoon white vinegar
- •1 tablespoon white sugar
- •2 teaspoons vegetable oil
- •1 teaspoon soy sauce
- •½ teaspoon salt
Instructions
- Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.
Nutritional Facts
Per 4 servings
- Calories: 48
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
Related Recipes
Sweet and Tangy Cucumber Salad
Easy Cucumber Salad
Simple Cucumber Salad
Tangy Cucumber and Avocado Salad
Quick Cucumber Salad
Cucumber Salad with Rice Vinegar
Sweet and Tangy Thai Cucumber Salad
Thai-style Cucumber Salad
Quick and Easy Asian Sesame Cucumber Salad
Cucumber and Cantaloupe Salad
Victoria's Cucumber Salad
