Ingredients
4
4 servings
- •3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
- •1 tablespoon salt
- •0.5 cup white sugar
- •0.5 cup rice wine vinegar
- •2 medium jalapeno peppers, seeded and chopped
- •0.25 cup chopped cilantro
- •0.5 cup chopped peanuts
Instructions
- Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.
Nutritional Facts
Per 4 servings
- Calories: 238
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 3g
- Protein: 6g
- Sugar: 30g
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