Thai Cucumber Salad

Thai Cucumber Salad

Recipe by camp0433 from allrecipes.com

Lunch 45 Mins.

Ingredients

4

4 servings

  • 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
  • 1 tablespoon salt
  • 0.5 cup white sugar
  • 0.5 cup rice wine vinegar
  • 2 medium jalapeno peppers, seeded and chopped
  • 0.25 cup chopped cilantro
  • 0.5 cup chopped peanuts

Instructions

  • Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  • Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.

Nutritional Facts

Per 4 servings

  • Calories: 238
  • Carbohydrate: 37g
  • Fat: 9g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 30g

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