Ingredients
4
4 servings
- •⅓ cup distilled white vinegar
- •⅓ cup white sugar
- •½ teaspoon ground coriander
- •½ teaspoon crushed red pepper flakes
- •½ teaspoon salt
- •2 pounds cucumbers - halved, seeded, and sliced
- •½ cup finely chopped red onion
- •2 roma (plum) tomatoes, chopped
- •2 tablespoons chopped fresh cilantro
- •2 tablespoons chopped fresh mint
- •¼ cup chopped roasted peanuts
- •2 sprigs fresh mint sprigs
Instructions
- Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
- Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.
Nutritional Facts
Per 4 servings
- Calories: 169
- Carbohydrate: 31g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 23g
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