Ingredients
36
36 servings
- •1 cup butter, melted
- •2 cups brown sugar
- •2 eggs
- •2 ⅔ cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 174
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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