Ingredients
8
8 servings
- •2 eggs
- •1 cup brown sugar
- •2 tablespoons butter
- •2 tablespoons flour
- •1 cup milk
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
- To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
- Bake in the preheated oven until set and lightly browned, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 40g
- Fat: 12g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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