Ingredients
6
6 servings
- •½ cup olive oil
- •¼ cup balsamic vinegar
- •1 tablespoon sesame oil
- •1 tablespoon raspberry preserves
- •½ teaspoon salt
- •½ teaspoon onion powder
- •½ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
- •¼ teaspoon dry mustard
Instructions
- Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
- Cover bowl with plastic wrap; refrigerate at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 196
- Carbohydrate: 4g
- Fat: 20g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
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