Ingredients
16
16 servings
- •0.25 cup olive oil
- •1 cup seasoned rice vinegar
- •1 (10 ounce) jar seedless raspberry jam
Instructions
- Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 86
- Carbohydrate: 15g
- Fat: 3g
- Sugar: 14g
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