Ingredients
6
6 servings
- •½ cup chopped dill pickles
- •2 stalks celery, chopped
- •3 tablespoons chopped onion
- •2 tablespoons dill pickle juice
- •1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- •½ cup rolled oats
- •3 tablespoons mayonnaise
- •1 teaspoon Dijon mustard (Optional)
Instructions
- Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
- Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 138
- Carbohydrate: 17g
- Fat: 7g
- Fiber: 3g
- Protein: 4g
- Sugar: 1g
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