Air Fryer Salmon with Maple-Bourbon Glaze
Recipe by thedailygourmet from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •4 (4 ounce) fillets frozen salmon fillets
- •salt and freshly ground black pepper to taste
- •2 tablespoons unsalted butter
- •⅓ cup bourbon
- •3 tablespoons pure maple syrup
- •1 teaspoon Sriracha sauce, or more to taste
- •1 pinch salt
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
- Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
- Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 10g
- Fat: 13g
- Protein: 22g
- Sugar: 9g
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