Bacon-Wrapped Bourbon-Marinated Salmon

Name: Bacon-Wrapped Bourbon-Marinated Salmon
Total time: 275
Yield: 5
Ingredients: ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®); ½ cup brown sugar, divided; 2 tablespoons bourbon (such as Jim Beam®), or more to taste; 3 scallions, chopped; 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes; ½ pound bacon strips, cut in half; 15 toothpicks, or as needed

Recipe by Tammy from allrecipes.com

Dinner,Appetizer 5 Hr. 35 Mins.

Ingredients

5 servings

•

½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
•

½ cup brown sugar, divided
•

2 tablespoons bourbon (such as Jim Beam®), or more to taste
•

3 scallions, chopped

•

1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
•

½ pound bacon strips, cut in half
•

15 toothpicks, or as needed

Instructions

Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.