Bacon-Wrapped Bourbon-Marinated Salmon

Bacon-Wrapped Bourbon-Marinated Salmon

Recipe by Tammy from allrecipes.com

Dinner,Appetizer 5 Hr. 35 Mins.

Ingredients

5

5 servings

  • ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
  • ½ cup brown sugar, divided
  • 2 tablespoons bourbon (such as Jim Beam®), or more to taste
  • 3 scallions, chopped
  • 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
  • ½ pound bacon strips, cut in half
  • 15 toothpicks, or as needed

Instructions

  • Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

Nutritional Facts

Per 5 servings

  • Calories: 423
  • Carbohydrate: 27g
  • Fat: 19g
  • Fiber: 0g
  • Protein: 31g
  • Sugar: 26g

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