Ingredients
4
4 servings
- •2 fresh peaches, finely chopped
- •1 red bell pepper, finely chopped
- •¼ red onion, finely diced
- •1 jalapeno pepper, seeded and diced
- •1 (15.5 ounce) can black beans, rinsed and drained
- •½ cup finely chopped fresh cilantro
- •½ teaspoon ground cumin
- •sea salt to taste
- •1 avocado - peeled, pitted, and chopped
- •2 tablespoons lime juice
- •2 teaspoons extra-virgin olive oil
Instructions
- Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 12g
- Protein: 8g
- Sugar: 5g
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