Ingredients
4
4 servings
- •cooking spray
- •1 tablespoon butter
- •1 tablespoon grapeseed oil
- •4 (4 ounce) salmon fillets with skin
- •2 ½ teaspoons Greek seasoning (such as Cavender's®), divided
- •¼ cup crushed pistachios
- •¼ cup panko bread crumbs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
- Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
- Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 286
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 1g
- Protein: 27g
- Sugar: 1g
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