Ingredients
10
10 servings
- •1 French baguette, sliced into 1/4 inch rounds
- •¼ cup olive oil or melted butter
- •2 pears - peeled, cored and sliced
- •8 ounces crumbled Gorgonzola cheese
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutritional Facts
Per 10 servings
- Calories: 357
- Carbohydrate: 32g
- Fat: 21g
- Fiber: 3g
- Protein: 12g
- Sugar: 5g
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