Ingredients
12
12 servings
- •0.125 cup butter
- •2 large Vidalia onions, thinly sliced
- •2 teaspoons sugar
- •1 (10 ounce) package refrigerated pizza dough
- •1 pound Gorgonzola cheese, crumbled
Instructions
- In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
- Bake for 10 to 12 minutes, or until done.
Nutritional Facts
Per 12 servings
- Calories: 238
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 1g
- Protein: 11g
- Sugar: 4g
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