Mom's Zesty Carrots with Horseradish

Name: Mom's Zesty Carrots with Horseradish
Total time: 40
Yield: 8
Ingredients: 1.25 pounds carrots, cut into matchsticks; 0.5 cup mayonnaise; 2 tablespoons grated onion; 2 tablespoons freshly ground horseradish; 0.5 teaspoon salt (scant); 0.25 teaspoon ground black pepper (scant); 0.25 cup dry seasoned bread crumbs; 2 tablespoons melted butter

Recipe by Pete Plumer from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

8 servings

•

1.25 pounds carrots, cut into matchsticks
•

0.5 cup mayonnaise
•

2 tablespoons grated onion
•

2 tablespoons freshly ground horseradish

•

0.5 teaspoon salt (scant)
•

0.25 teaspoon ground black pepper (scant)
•

0.25 cup dry seasoned bread crumbs
•

2 tablespoons melted butter

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
Place carrots in a pot and add water to cover. Bring to a boil. Reduce heat to a simmer and cook until tender, 6 to 8 minutes. Drain carrots, reserving 1/4 cup of the cooking liquid. Transfer carrots to a shallow baking dish.
Mix reserved cooking water, mayonnaise, onion, horseradish, salt, and pepper together in a small bowl until combined; pour over carrots.
Bake in the preheated oven for 15 minutes.
Meanwhile, toss bread crumbs in melted butter. Sprinkle over carrots and bake until crumb topping is crisp, an additional 3 to 5 minutes.