Ingredients
4
4 servings
- •1 (16 ounce) package baby carrots, sliced
- •½ cup water
- •3 tablespoons butter
- •2 tablespoons brown sugar
- •1 tablespoon Dijon mustard
- •½ teaspoon ground ginger
- •¼ teaspoon salt
Instructions
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
- Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 153
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 3g
- Protein: 1g
- Sugar: 12g
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