Ingredients
4
4 servings
- •1 (14.75 ounce) can salmon, undrained
- •0.5 cup crushed saltine crackers
- •0.5 cup milk
- •1 large egg, beaten
- •2 tablespoons melted butter
- •salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5-inch loaf pan.
- Bake in the preheated oven for 45 minutes or until done.
Nutritional Facts
Per 4 servings
- Calories: 293
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 0g
- Protein: 28g
- Sugar: 2g
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