Ingredients
2
2 servings
- •1 tablespoon unsalted butter
- •0.5 cup sliced fresh mushrooms
- •0.5 cup coarsely chopped sweet onion
- •4 slices bread
- •4 teaspoons mayonnaise
- •0.67 cup roasted red pepper hummus, such as ATHENOS®
- •0.5 cup shredded Swiss cheese
Instructions
- Melt butter over medium heat in a skillet. Sauté mushrooms and onions until tender, about 5 minutes; remove from skillet, and set skillet aside.
- Spread mayonnaise on 4 slices of bread. Turn the slices mayo side down, and evenly spread hummus on all 4 slices. On only 2 of those slices, evenly layer mushroom-onion mixture followed by Swiss cheese. Top with remaining 2 bread slices with mayonnaise side up. (To clarify, each of the 2 sandwiches will have hummus on the top and bottom of the sandwich, with cheese and mushroom mixture in the center).
- Reheat the skillet over medium heat; place sandwiches mayonnaise side down in the skillet, and cook until golden brown on both sides and cheese is melted, 5 to 6 minutes, flipping half way through.
Nutritional Facts
Per 2 servings
- Calories: 499
- Carbohydrate: 43g
- Fat: 30g
- Fiber: 7g
- Protein: 18g
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